These banana nut bread muffins are the ultimate vibe—moist, fluffy, and packed with real banana flavor and crunchy nuts in every bite. Made with whole ingredients, they’re a soulful, grab-and-go breakfast or snack that feels homemade and hits just right every time.

This autumn fruit salad is all about cozy vibes and rich flavors. Loaded with crisp apples, juicy pears, sweet figs, and a touch of cinnamon, it’s the perfect mix of freshness and warmth. Drizzle with a little maple for that extra fall flair—it’s like a hug in every bite!

This spring fruit salad is fresh, vibrant, and bursting with flavor. Packed with juicy berries, citrus, and a hint of mint, it’s the perfect balance of sweet and refreshing. Whether you’re having it for breakfast or as a snack, this salad brings all the sunshine vibes to your table.

These whole-grain waffles are the perfect mix of crispy and fluffy, with just the right amount of heartiness to keep you full and satisfied. Made with wholesome ingredients, they’re a soulful way to start your day. Top them with fresh fruit, syrup, or whatever you’re feelin’, and enjoy that homemade goodness!

These creamy grits are the real deal—smooth, rich, and made with love. Cooked low and slow with simple whole ingredients, they’re the perfect base for savory toppings or enjoyed straight up. It’s comfort food done right, bringing soulful vibes to your breakfast table every time.

These whole wheat pancakes hit different—fluffy, hearty, and packed with flavor. Made with simple, real ingredients, they’re perfect for stacking high and topping with fresh fruit or a drizzle of maple syrup. It’s a soulful, healthy twist on a classic breakfast that’ll have you coming back for more.

In today’s healthcare landscape, African American women face unique challenges in achieving optimal health. The Standard American Diet (SAD) and systemic failures within the healthcare system have disproportionately impacted their well-being. From higher rates of chronic diseases to limited access to culturally competent care, the journey to wellness can seem daunting.

Last summer a few of my friends and my online community participated in a 5-Day Summer Salad Challenge. Of the 5 Salads, I created a recipe for the Strawberry, Apple Walnut Super Green Salad. We paired it with a homemade balsamic vinaigrette dressing.

This Vegan Green Goddess Dressing is not just for salads, it can be used as a dip, or you can spread it on wraps for a flavor upgrade. This recipe features Avacado which is full of nutritional value.

Embracing mindful journaling is a way to harness the power of daily intention and shape your reality by inviting positivity, clarity, and purpose into your life and fostering a lifestyle of constant evolution and self-improvement.

This week, my co-workers and I were having a discussion on the benefits of brown rice vs. white rice, but We all agreed that cooking brown rice isn't quite as straightforward as its white counterpart; it demands a bit more care and attention. Fortunately, after some trial and error, I’ve gotten it down to a science so I can now share it with you. Before delving into the recipe, let's take a moment to uncover some of the health advantages that brown rice brings to the table.

In early 2023, I began transitioning to a whole-food plant-based diet, a decision I made after completing a Health & Nutrition Course. The insights gained from the course were eye-opening, covering a wide range of topics such as the impact that food has on our bodies (both positive and negative) to delving into the rich history of food in America. The curriculum also explored the science behind food production, with a particular focus on processed foods and produce, as well as delving into diet trends, the physiology of our relationship with food, and practical aspects like shopping for and preparing health-conscious meals and incorporating exercise into our daily routine.

In September, the week before my 37th Birthday I did a small digestive cleanse and shared a little of that process with you, remember the blueberries and nuts? That's what was going on. By now you know that I closely follow a whole food, plant-based diet with the occasional deviation of seafood, and lightly processed foods.  I also have herbal tea three times a day, but only a couple of the herbs in my blends are diuretics - herbs that support the body in eliminating waste through frequent urination.

After recovering from COVID-19, I started juicing to improve my diet and strengthen my immune system. Before going plant-based, my pallet was really limited, and my mind was closed to trying anything new. Converting to a plant-based lifestyle changed all of that.

When I began experimenting with mixing fresh herbs and spices together for cooking, it was not only a health-conscious decision, but it also made a world of difference in how my recipes taste. Even though I had been working with herbs, I had no desire to dig into Herbal Tea. To be honest, it was because I didn't know much about it. I had always associated the word "Tea" with the overly sweet iced tea I had as a kid, which I absolutely couldn't stand, so I'd sworn off anything called "tea."

This summer a few of my friends and my online community participated in a 5-Day Summer Salad Challenge.

We’re just a couple of days away from November and the temps here in Houston dropped below 50 degrees! A huge shift from the 100+ degree temps when I first arrived here. As soon as I feel a shift in temperature, my taste buds follow. I don’t do pasta often but I really wanted something hearty, full of flavor that could last us a couple of days so I went with this Vegan Baked Ziti.

I grew up hating Brussels sprouts (being a follower) which is insane because I’ve always loved cabbage. Brussels sprouts are part of the cabbage family and are known for their distinctive appearance – small, green, round heads resembling miniature cabbages. They’re also really healthy and contain vitamins, fiber, and antioxidants, making them a healthy addition to your meals or even as a salad. My favorite way to prepare and eat them is by roasting them and gazing with Balsamic.

It’s officially soup season and I’m starting it off with this this Vegan Wild Rice and Mushroom Soup. It’s rich, creamy, and full of flavor without the need for dairy. It's perfect for a comforting, warming meal.

As 2022 came to a close, I found myself on a path of personal development and wellness that would come to define my year ahead. Rooted in my growing passion for nutrition, health, and wellness, I set out to achieve several goals that would not only transform my life but also better equip me to share knowledge with others within my community.