Autumn Fruit Salad
This autumn fruit salad is all about cozy vibes and rich flavors. Loaded with crisp apples, juicy pears, sweet figs, and a touch of cinnamon, it’s the perfect mix of freshness and warmth. Drizzle with a little maple for that extra fall flair—it’s like a hug in every bite!
Prep Time: 10 min
Ingredients
1 cup apple slices (Honeycrisp or Granny Smith)
1 cup pear slices
1/2 cup pomegranate arils
1/4 cup walnuts, chopped
Juice of 1 orange
1 tbsp maple syrup
1/2 tsp cinnamon
Instructions
In a large bowl, mix apple slices, pear slices, and pomegranate arils.
In a small bowl, whisk orange juice, maple syrup, and cinnamon.
Pour the dressing over the fruit and toss gently.
Top with chopped walnuts before serving.
Notes:
Best enjoyed fresh. Store in the refrigerator for up to 2 days.
Nutritional Benefits:
Apples & Pears: High in fiber, promoting healthy digestion and satiety.
Pomegranate: Rich in antioxidants and polyphenols that support heart health.
Walnuts: Provide omega-3 fatty acids, reducing inflammation and supporting brain health.
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