Spring Fruit Salad
This spring fruit salad is fresh, vibrant, and bursting with flavor. Packed with juicy berries, citrus, and a hint of mint, it’s the perfect balance of sweet and refreshing. Whether you’re having it for breakfast or as a snack, this salad brings all the sunshine vibes to your table.
Spring Fruit Salad
This spring fruit salad is fresh, vibrant, and bursting with flavor.
Prep Time: 10 min
Ingredients
1 cup strawberries, sliced
1 cup pineapple, diced
1/2 cup blueberries
1/2 cup kiwi, peeled and sliced
Juice of 1 lime
1 tsp maple syrup
1/4 cup fresh mint leaves, chopped
Instructions
In a large bowl, combine strawberries, pineapple, blueberries, and kiwi.
Drizzle with lime juice and maple syrup, tossing gently to coat.
Sprinkle with chopped mint leaves and serve immediately.
Notes:
Best enjoyed fresh. Store in the refrigerator for up to 2 days.
Nutritional Benefits:
Strawberries & Kiwi: High in vitamin C, supporting immune health and skin repair.
Pineapple: Contains bromelain, which aids digestion and reduces inflammation.
Blueberries: Packed with antioxidants that protect against oxidative stress.
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