Whole Grain Waffles
These whole-grain waffles are the perfect mix of crispy and fluffy, with just the right amount of heartiness to keep you full and satisfied. Made with wholesome ingredients, they’re a soulful way to start your day. Top them with fresh fruit, syrup, or whatever you’re feelin’, and enjoy that homemade goodness!
Whole Grain Waffles
These whole-grain waffles are the perfect mix of crispy and fluffy, with just the right amount of heartiness to keep you full and satisfied.
Prep Time: 10 min | Cook Time: 10 min
Ingredients
1 cup whole wheat flour
1 tsp baking powder
1 tbsp ground flaxseed (optional)
1 tbsp coconut sugar
1/4 tsp cinnamon
1 cup unsweetened almond milk
1 tbsp apple cider vinegar
2 tbsp avocado oil
Instructions
Mix almond milk and apple cider vinegar in a bowl. Let it sit for 5 minutes to create a "buttermilk."
In a separate bowl, combine flour, baking powder, flaxseed, coconut sugar, and cinnamon.
Slowly whisk in the almond milk mixture and avocado oil until smooth.
Heat your waffle iron, spray with oil, and cook waffles according to the manufacturer's instructions.
Notes:
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in a toaster or on a skillet for crispness.
Nutritional Benefits:
Whole Wheat Flour: High in fiber, supporting digestion and improving heart health.
Flaxseed: Contains omega-3 fatty acids, which reduce inflammation and support brain function.
Coconut Sugar: A low-glycemic sweetener, it helps stabilize blood sugar levels.
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