Creamy Grits with Garlic and Herbs
These creamy grits are the real deal—smooth, rich, and made with love. Cooked low and slow with simple whole ingredients, they’re the perfect base for savory toppings or enjoyed straight up. It’s comfort food done right, bringing soulful vibes to your breakfast table every time.
Creamy Grits with Garlic and Herbs
These creamy grits are the real deal—smooth, rich, and made with love.
Prep Time: 5 min | Cook Time: 15 min
Ingredients
1 cup stone-ground grits
4 cups water or unsweetened almond milk
2 cloves garlic, minced
1 tbsp nutritional yeast
1 tbsp olive oil or vegan butter
1 tsp fresh thyme or parsley (optional)
Sea salt and black pepper to taste
Instructions
In a medium saucepan, bring water or almond milk to a boil.
Slowly whisk in grits, reduce heat to low, and cover.
Stir occasionally for 12–15 minutes until creamy.
Stir in minced garlic, nutritional yeast, olive oil, salt, and pepper.
Garnish with fresh herbs before serving.
Nutritional Benefits:
Grits: A good source of complex carbohydrates for sustained energy.
Nutritional Yeast: Provides B vitamins, supporting metabolism and energy levels.
Garlic: Boosts immune function and heart health with its antioxidant properties.
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