white wine vinaigrette

I love Vinaigrette Salad Dressings! Only a couple on the shelves do it for me. So I started working on perfecting my own White Wine Vinaigrette a while back and I think I’ve almost got it just right for my taste buds.

I prep a batch of it each with and store it in the refrigerator and use it on my salads for the week.

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white wine vinaigrette recipe

Here’s my go-to vinaigrette recipe! It’s so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best.

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prep time: 20 min | cook time: 1 hour 45 min

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ingredients

• 1/2 cup Extra-virgin olive oil or Avacado

• 1/4 cup of White vinegar

• Freshly squeezed lemon juice

• Freshly chopped parsley

• 1/4 tsp. red pepper flakes

• Sea Salt

• Freshly ground black pepper

• Dried Oregano & Dried Basil

• Garlic Powder

• 1 tsp of honey

instructions

In a jar with a lid, combine all ingredients and shake until emulsified, then season with herbs and spices, shake again, and serve.

notes:

store in the fridge in a glass jar with a tightly closed lid for up to one week. shake well before each use.

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