chopped mediterranean salad with greek dressing

This summer a few of my friends and my online community participated in a 5-Day Summer Salad Challenge. Although this salad was for our summer salad challenge, it stays in my rotation year-round. When you try it, I think you’ll see why.

---

chopped mediterranean salad with greek dressing

Although this salad was for our summer salad challenge, it stays in my rotation year-round. When you try it, I think you’ll see why.

---

prep time: 20 min | cook time: 30 min

---

ingredients

• Cooked Chickpeas

• Chopped Romaine Lettuce

• Cucumber, chopped

• Bell Pepper, chopped

• Red Onion, thinly sliced

• Green Onions, chopped

• Cherry Tomatoes, sliced in half

• Red Cabbage, shredded

• Chopped Olives

• Sea salt

• Freshly Ground Black Pepper

greek dressing ingredients

• 1/2 cup Extra-virgin olive oil or Avacado

• 1/4 cup of White vinegar

• Freshly squeezed lemon juice

• Freshly chopped parsley

• 1/4 tsp. red pepper flakes

• Sea Salt

• Freshly ground black pepper

• Dried Oregano & Dried Basil

• Garlic Powder

• 1 tsp of honey

instructions

wash and cleanse all ingredients, chop vegetables and combine together in a mixing bowl.

cilantro + lime dressing instructions

In a jar with a lid, combine all ingredients and shake until emulsified, then season with herbs and spices.

notes:

---

similar recipes