grilled zucchini, squash + corn salad
This summer a few of my friends and my online community participated in a 5-Day Summer Salad Challenge. Although this salad was for our summer salad challenge, it stays in my rotation year-round. When you try it, I think you’ll see why.
grilled zucchini, squash + corn salad
Although this salad was for our summer salad challenge, it stays in my rotation year-round. When you try it, I think you’ll see why.
prep time: 20 min | cook time: 30 min
ingredients
Olive or Avocado Oil
Fresh Corn
2 Zucchini & 2 Squash
White Onion Sliced
Minced Garlic
Black Pepper & Sea Salt
Chopped cilantro
Bell Peppers
Arugula
instructions
Slice Zucchini and squash, brush with Olive or Avocado Oil, and Season with a pinch of Sea Salt and Black Pepper. Char on a high-heat cast iron skillet or grill. Set aside
Thinly slice Onions and bell Peppers and sear in a cast iron skillet with garlic. Set aside
Brush Corn with Oil, Season with Black Pepper and Sea Salt, Char in a cast iron skillet then cut off the cob
Combine all cooked vegetables together and toss in Arugula
notes:
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